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Health benefits of Corn - Corn Helps to Decrease Cholesterol Level In Blood - Prevent High Cholesterol -

Dr. Adil R, MBBS






High Cholesterol level in blood are linked to various diseases. Scientist found that Sweet corn, also known as corn Helps to control cholesterol levels with in normal limits.
Corn contains a lot of nutrition and health care properties, in addition to carbohydrate, protein, fat, carotene, and also contains riboflavin etc.

The experts of the corn, rice, wheat and other staple foods found that the vitamin content of corn is very high, (five to ten times higher than rice and wheat). In addition Sweet corn 17 amino acids out of 20 and contain considerable quantity of selenium (an antioxidant)
Scientists believe that, from a health point of view, people are eating corn oil, peanut oil and other edible vegetable oils than the benefits to be great. Very coarse cornmeal at the mill contains large amounts of leucine and glutathione, can inhibit the anti-cancer drugs on the human body side-effects, but also inhibit tumor growth. Because glutathione can be locked, like chains, like the growth of cancer-causing substances to lose their toxicity, the end of its body.

Eat corn, a variety of diabetes prevention with anti-cancer effect

Corn is rich in unsaturated fatty acids, especially linoleic acid content as high as 60%, and it and the corn germ in the synergy of vitamin E can reduce blood cholesterol levels and prevent its deposition in the vessel wall. 
Thus corn prevents

  • coronary heart disease
  • atherosclerosis
  • hyperlipidemia
  • hypertension.
  • Cancer ( have anticancer properties because of luciene and isoleucine content and vitamin E)
  • effective in diabetes
Vitamin E can also promote human cell division, anti-aging. Rich in calcium, phosphorus, magnesium, iron, selenium and so on, and vitamins A, B1, B2, B6, E and carotene, etc., for cholecystitis, gallstones, jaundice, hepatitis and diabetes, there is the role of adjuvant therapy.

Scientific testing confirmed that every 100 grams of corn can provide nearly 300 milligrams of calcium, which is almost similar calcium contained in dairy products. Rich in calcium can play the effect of lowering blood pressure. If the daily intake of 1 g of calcium, 6 weeks after the blood pressure can reduce the 9%. Plant cellulose can accelerate carcinogens and other poisons to leach out; natural vitamin E, there to promote cell division, anti-aging, skin lesions to prevent the function, but also to reduce atherosclerosis and brain function decline.

Corn contains lutein, zeaxanthin can counter the aging eye, stimulate the brain cells, enhancing people's brain power and memory.
U.S. researchers in the study also found that regular consumption of corn bran and corn oil are very helpful in reducing cholesterol. They had an average age of 55 choices, 70 elderly people, including 50 men and 20 women, these people have higher cholesterol levels, and the hospitalization time in two years but the effect is not ideal. These people accept the test, the researchers put through the fine grinded maize research, and accompanied by garlic powder, black pepper, celery and other condiments, soup with tomatoes, or reconciled into food, one and a half before the trial to eat 20 grams per person per day, After one and a half to eat 40 grams per person per day, three months later upon inspection, found that 70 individuals had blood levels of triglycerides decreased, there are 60 individuals to reduce cholesterol.

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